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Breakfast - Brunch
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None
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16 servings
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Ingredients |
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6 Honey Maid Honey grahams, crushed
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1 cup plus 3 Tbsp. sugar, divided
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3 Tbsp butter or margarine, melted
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5 pkg. (8 oz. each) Philadelphia cream cheese, softened
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3 Tbsp. flour
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1 Tbsp vanilla
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1 cup Breakstoners's or Knudsen sour Cream
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4 eggs
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1 can (21 oz.) pie filling
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Instructions |
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Heat oven to 325 F. Line 13x9-inch pan with foil. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
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Beat cream cheese, sugar, flour and vanilla until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed until blended.
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Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan.
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Top with pie filling and serve.
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Originally Submitted
6/28/2011
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0 Out of 5 from
0 reviews
You can add this New York Cheesecake recipe to your own private DesktopCookbook.
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