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New York Cheesecake Recipe


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     New York Cheesecake

Category   Breakfast - Brunch
Sub Category   None
Servings   16 servings

6 Honey Maid Honey grahams, crushed
1 cup plus 3 Tbsp. sugar, divided
3 Tbsp butter or margarine, melted
5 pkg. (8 oz. each) Philadelphia cream cheese, softened
3 Tbsp. flour
1 Tbsp vanilla
1 cup Breakstoners's or Knudsen sour Cream
4 eggs
1 can (21 oz.) pie filling

Heat oven to 325 F. Line 13x9-inch pan with foil. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
Beat cream cheese, sugar, flour and vanilla until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed until blended.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan.
Top with pie filling and serve.

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