Preheat oven to 425 degrees. Brown ground beef in large skillet
over Med-High heat, stirring often, 7 to 10 minutes or until meat
crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
Spoon chili mixture into 8 lightly greased 10 oz. ramekins. Top
with frozen hash browns.
Bake, covered, at 425 degrees for 30 minutes; uncover and bake 10
more minutes or until browned and crisp. Sprinkle with cheese, and
bake 5 more minutes or until cheese is melted.
Originally Submitted
6/29/2011
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