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Tuna Noodle Casserole Recipe

   
 

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     Tuna Noodle Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 c cooked pasta (rotini or egg noodles)
2 cans drained flaked tuna
2 c peas
2 cans condensed cream of mushroom soup
1 c milk
1/2 c parmesan
1 tsp garlic powder
1 tsp black pepper
 
Cheese and crushed potato chips for topping

Instructions
Preheat oven to 375. Combine tuna, pasta, and peas in large bowl. In smaller bowl whisk together soup, milk, cheese, garlic powder, and pepper.
Pour sauce over pasta mixture, stir to combine, and pour into greased casserole dish. Bake, covered with foil, for 20 minutes. Remove from oven, uncover, sprinkle with cheddar cheese and potato chips if desired (and you desire), and return to oven for 5 minutes until top begins crisping and turns golden.


Originally Submitted
7/1/2011





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