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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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1 1/2 cups carrots, diced
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1 cup celery, diced
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1/2 cup onion, diced
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1/2 cup butter or margarine
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4 cans Campbell's condensed chicken broth
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2 cups shredded cheddar cheese
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2 cups half & half
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1 cup bisquick
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1/2 tsp paprika
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1/8 tsp black pepper
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1/8 tsp red pepper
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Instructions |
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Cook carrots, celery, and onions in butter until tender. Stir in Bisquick and spices. Remove from heat.
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Gradually stir in chicken broth. Heat again to boiling, stirring constantly for 1 minute.
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Reduce heat and add half & half and cheese. Cook until cheese is melted.
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| Serving
Suggestions |
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Serve in a hollowed out hard roll (bread bowl).
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Originally Submitted
7/5/2011
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0 Out of 5 from
0 reviews
You can add this Cheese Soup recipe to your own private DesktopCookbook.
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