1 cup slightly beaten egg whites (7 or 8 egg whites)
1/2 cup applesauce
1/2 cup cooking oil
3 cups finely shredded carrot
2 cups powdered sugar, sifted
8 oz cream cheese
Preheat the oven to 350 degrees. Coat a 15x10 inch baking pan with cooking spray. Set aside.
In a large mixing bowl, stir together flour, brown sugar, granulated sugar, cinnamon, baking powder and baking soda. In a medium bowl, stir together egg whites, applesauce, oil. Stir into flour mixture, stir in shredded carrot.
Spread batter in the prepared pan. Bake until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool completely on a wire rack.
In a medium bowl, beat together sifted powdered sugar and cream cheeseuntil smooth. Spread frosting over the carrot cake; slice into 36 bars.
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