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Ginger Crunch Recipe


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     Ginger Crunch

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

150 g butter
1/2 cup sugar
1 1/2 cups flour
1 tsp b.p.
1 1/2 tsp ginger
1/4 cup finely chopped crystallised ginger
Ginger icing
50 g butter
1 tbsp golden syrup
1/2 tsp ground ginger
1/2-3/4 cup icing sugar

Melt butter in saucepan large enough to fit all ingredients. Remove from heat and stir in sugar. sift flour, b.p, and ground ginger until all combined.
Press into a square tin, lined with baking paper. Bake at 180 for 20 minutes. Ice while warm and cut. Sprinkle with chystallised ginger.
Icing Melt butter and golden syrup, mix in ginger and enough icing sugar to spread.

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