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Starbucks Cinnamon Scones Recipe


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     Starbucks Cinnamon Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   8

2 c flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp sugar
1/2 c butter-cold
1 c cinnamon baking chips-no substitute
1 egg-separated
1 tsp vanilla
3/4 c buttermilk

Preheat oven to 375F. Combine flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in butter slowly, mixing well. In a separate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing compleletly. Stir in cinnamon chips. On a floured surface, pat out dough (with hands) to rounded mound 1/2-inch thick. Cut into 8 scones, place on an ungreased cooking sheet or in a cast iron scone pan. Brush egg white over scones and sprinkle cinnamon sugar or crystalized sugar to taste over scones. Bake 18-20 min.

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