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Pasta & Fagioli Recipe


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     Pasta & Fagioli

Category   Salads - Soups - Sidedishes
Sub Category   None

1 TB extra virgin olive oil
1 1/2 lbs italian sausage
1 large carrot, finely chopped
2 - 3 ribs celery, chopped
1 onion, chopped
3 - 4 cloves garlic, chopped
1 bay leaf
2 sprigs rosemary
3 - 4 sprigs thyme
salt & pepper
4 cups chicken broth
1 - 18oz. can cannellini beans
1 cup ditalini pasta (or other pasta of choice)
parmesan cheese

Heat olive oil in soup pot. Crumble sausage and cook until browned. Add carrot, celery, onion, garlic, bay leaf, rosermary and thyme. Season with salt & pepper. Cook until veggies are softened
Add chicken broth, beans, and 2 cups water. Cover and bring to a boil. Stir in the pasta and simmer until pasta is al dente. Discard the bay leaf, rosemary and thyme.
Serve with fresh grated parmesan cheese.

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