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Chive and Cheese Omelet Recipe


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     Chive and Cheese Omelet

Category   Breakfast - Brunch
Sub Category   None
Servings   1

2 eggs
1 tsp. olive oil
2 tbsp. goat cheese
1/2 tsp. minced chives
1/2 grapefruit
1 slice whole-wheat or multigrain toast
1 tbsp. raspberry preserves
Salt and pepper to taste

Whisk 2 eggs (with salt and pepper to taste) and add goat cheese and chives. Heat a small pan with olive oil and cook egg mixture over medium-high heat until omelet sets. Serve with grapefruit and toast topped with raspberry preserves.

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