2 pre-cooked rotisserie chickens at Market Basket
3.99 each
2 cups wild rice
1 bundle celery
2 large onions
1 bag carrots
1 garlic bulb
1 bell pepper
1 red pepper
Step 1- Slice the breast meat off both chickens
and also the drumsticks and wings.
Step 2- Place both carcasses in a stockpot with 2
gallons of water, 4 stalks of celery, one sliced
onion, 4 carrots and 4 sliced garlic cloves and
simmer for several hours covered to make a great
stock.
Once ready, take 1 cup stock, 2 tablespoons flour,
black pepper to taste, dill and one chicken
bouillon cube and cook until thickened. Stirring
constantly.
Meal 1- Wild rice and sliced chicken with gravy.
Meal 2- Chicken stir-fry using peppers, onions,
garlic, carrots and celery
Meal 3- Chicken and wild rice soup, using
everything but the peppers.
The soup should last for several meals and freezes
very well.
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