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Cherry Pie Chimis Recipe


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     Cherry Pie Chimis

Category   Desserts - Breads
Sub Category   None
Servings   6

Two 21-oz cans of cherry pie filling
6 flour tortillas (10 in each)
cooking oil
confectioners' sugar

Divide cherry pie filling equally among 6 flour tortillas. Fold sides and ends over filling and close with a toothpick. Deep fat fry in hot oil until all sides are golden, about 4 min. Drain. Sprinkle with confectioners' sugar; serve immediately.

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