Divide cherry pie filling equally among 6 flour tortillas. Fold sides and ends over filling and close with a toothpick. Deep fat fry in hot oil until all sides are golden, about 4 min. Drain. Sprinkle with confectioners' sugar; serve immediately.
0 Out of 5 from
You can add this Cherry Pie Chimis recipe to your own private DesktopCookbook.