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Appetizers
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None
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Ingredients |
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1 cup edamame, thawed if frozen
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1 can white beans
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1/2 avocado
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Juice/zest of 1 lemon
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1/2 c salsa or 2 chopped tomatoes
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Salt, pepper, garlic powder
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Instructions |
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Put edamame, beans, and avocado in blender with juice and zest,
blend until smooth.
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Add salt, pepper, powder and blend until mixed.
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Transfer to bowl and stir in salsa/tomatoes. Serve with veggies or
toasted pita chips.
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Originally Submitted
7/27/2011
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You can add this Edamame Bean Dip recipe to your own private DesktopCookbook.
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