Free Online Recipes

Sign Up login

Hawaiian Chicken Kabobs Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Hawaiian Chicken Kabobs

Category   Entrees - Maindishes
Sub Category   Grilling

1 tablespoon and 1-1/2 teaspoons soy sauce
1 tablespoon and 1-1/2 teaspoons brown sugar
1 tablespoon sherry
1-1/2 teaspoons sesame oil
1/8 teaspoon ground ginger
1/8 teaspoon garlic powder
4 skinless, boneless chicken breast halves - cut into 2 inch pieces
1/2 (20 ounce) can pineapple chunks, drained skewers

In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours. Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Hawaiian Chicken Kabobs recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.