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Dutch Apple Pie Recipe


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     Dutch Apple Pie

Category   Desserts - Breads
Sub Category   None

1 (6-oz) Keebler Ready Crust Graham Cracker Pie Crust
1 egg white, beaten
5 1/2 cups fresh, peeled sliced cooking apples
1 tbsp. lemon juice
1/2 cup granulated sugar
1/4 cup packed brown sugar
3 tbs. all purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
3/4 cup all purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup margarine or butter

Heat oven to 375 degrees. Brush bottom and sides of pie crust evenly with egg white- bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.
In bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg and salt. Mix well- spoon into crust.
Sprinkle topping evenly over apples. Bake on baking sheet 50 minutes or until topping is golden and filling is bubbling. Cool.
Topping- In bowl, combine the flour, sugar and brown sugar. Cut in the margarine or butter until crumbly.

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