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PORTOBELLO PIZZA CAPS Recipe

   
 

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     PORTOBELLO PIZZA CAPS

Category   Appetizers
Sub Category   Low-fat
Servings   2
Preptime   5 minutes

Ingredients
2 portobello mushroom caps (3 ounces each), stems and gills removed
1/3 cup shredded cheese
1/4 cup pasta sauce
1/4 cup chopped onion
 

Instructions
Top mushroom caps like any other pizza (try other toppings if you like- will affect nutrition though). Bake 10-15 min at 350 degrees F.


Originally Submitted
8/7/2011





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