Open the can of black beans, rinse well. With beans back in the can,
add enough water to cover beans. Put in blender or food processor
and puree. Add puree to brownie mix, and then bake according to
package directions.
You DO NOT add the eggs or oil that the recipe calls for, JUST the
black bean puree!
Makes 20 brownies (2 Weight Watcher Points each)
These are pretty rich and fudgy, and DH couldn't tell that they
weren't regular brownies. They have lots of protein and fiber, too.
Originally Submitted
8/7/2011
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