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Directions
Layer the chopped onion into the bottom of a slow
cooker. Season the pork shoulder with salt and
pepper place atop the chopped onion. Pour the
green salsa over the pork. Sprinkle the the
cilantro over the salsa and pork. Drop the serrano
chile peppers into the slow cooker.
Cook on Low until the meat falls apart easily,
about 8 hours. Gently remove the pork to a cutting
board. Strain and discard about half the remaining
liquid from the slow cooker, reserving the rest.
Discard the onions, peppers, and cilantro if
desired.
Shred the pork shoulder with a pair of forks. Mix
the pork with the reserved liquid from the slow
cooker to serve.
Nutritional Information
Amount Per Serving Calories- 169 Total Fat- 8.4g
Cholesterol 56mg
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