Directions
In a bowl, combine the first seven ingredients.
Store in an airtight container in a cool dry place
for up to 6 months.
To prepare taco meat- In a saucepan, cook beef
over medium heat until no longer pink; drain. Add
water and 8 teaspoons seasoning mix. Bring to a
boil. Reduce heat; simmer, uncovered, for 10
minutes.
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