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Healthfied Winter Veggie Pasta Recipe


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     Healthfied Winter Veggie Pasta

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Preptime   30 min

8 ounces dried whole grain spaghetti
3 cups broccoli florets
1 (14.5 ounce) can Muir Glen no-salt-added diced tomatoes, drained
1 (15 ounce) can progresso cannellini beans, rinsed and drained
2 Tbsp no-salt-added tomato paste
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp ground black pepper
2 Tbsp snipped fresh italian parsley
1/4 cup grated parmesan cheese

In a 4 quart Dutch oven, cook pasta according to package directions except omitting the salt; add broccoli to pasta for last 3 minutes of cooking. Drain and return to Dutch Oven.
Stir in tomatoes, beans, tomato paste, garlic, salt and pepper; heat through. Stir in parsley. Sprinkle each serving with cheese

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