1 (14.5 ounce) can Muir Glen no-salt-added diced tomatoes, drained
1 (15 ounce) can progresso cannellini beans, rinsed and drained
2 Tbsp no-salt-added tomato paste
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp ground black pepper
2 Tbsp snipped fresh italian parsley
1/4 cup grated parmesan cheese
Instructions
In a 4 quart Dutch oven, cook pasta according to package directions except omitting the salt; add broccoli to pasta for last 3 minutes of cooking. Drain and return to Dutch Oven.
Stir in tomatoes, beans, tomato paste, garlic, salt and pepper; heat through. Stir in parsley. Sprinkle each serving with cheese
Originally Submitted
8/14/2011
0 Out of 5 from
0 reviews
You can add this Healthfied Winter Veggie Pasta recipe to your own private DesktopCookbook.
