|
1 pound lean ground beef
|
|
1/2 pound bulk Italian sausage
|
|
1 can (19 ounces) ready-to-serve tomato-basil soup
|
|
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
|
|
1 package (20 ounces) refrigerated sliced potatoes
|
|
1 medium onion, thinly sliced
|
|
1 cup (4 ounces) shredded part-skim mozzarella cheese
|
|
1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese
|
|
3 tablespoons minced fresh parsley
|