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Greek Pasta Salad Recipe


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     Greek Pasta Salad

Category   Breakfast - Brunch
Sub Category   None

2 oz. (about 1 cup) pasta shells
2 tablespoons Italian dressing
cup feta cheese crumbles
1/8 cup sliced California olives
5 halved cherry tomatoes
leftover chicken breast, cubed (optional)

1. Cook the pasta according to package directions. 2. Drain and rinse with cold water to cool the pasta. 3. Mix in the Italian dressing, feta cheese, chopped olives, tomatoes and chicken and put in a portable container.

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