4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup sugar
1 pkg. (12 oz.) frozen mixed berries
(strawberries, raspberries, blueberries, blackberries), thawed and well drained
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
Instructions
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Originally Submitted
8/20/2011
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