Preheat oven broiler. Heat oil over medium heat,
stir fry onion, mushroom and green pepper till
soft, not browned. Add tomatoes, stock, pepperoni
and basil, cook till heated through. Ladle soup
into ovenproof bowls and sprinkle with cheese.
Broil till cheese melts and is bubbly.
Originally Submitted
8/24/2011
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