Season shrip with salt, pepper, and Tony's. Heat olive oil in a large skillet. Add shrimp and saute until they start to turn brown. Remove and set aside. Add thyme, garlic, onions, and red peppers. Saute for 2 minutes. Add chicken stock and bring to a simmer. Mount in butter and cook until sauce thickens somewhat. Add shrimp, lemon juice, tomatoes and chives. Simmer for 2 minutes.
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