In a large bowl, combine olive oil, chili powder, cumin, salt and pepper. Add the steaks and toss well to coat. Marinate steaks in refrigerator for 1 hour. In another large bowl, toss all the ingredients for the salad except for the tortilla chips/strips. Refrigerate until ready.
Prepare grill to high. Grill meat until done, about 3 minutes per side for medium. Alternately, the meat can be broiled in the oven (3-4 minutes per side). Let rest, then slice into 1/2-inch thick strips.
Whisk together the dressing ingredients. Add 1/4 c to the salad bowl and toss the salad. To serve, fill each bowl with salad, then top with steak and tortilla chips/strips. Serve remaining dressing on side.
Originally Submitted
8/28/2011
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