RUB- In a small bowl, stir together mustard, paprika, oregano, seasoned salt, sugar and pepper.
RIBS- Remove ribs from packaging; rinse in cool water. Pat dry. Cut rack in thirds. Season ribs with 1/4 c of dry rub, pressing on with your hands. Pour beer or broth and water into slow cooker. Stack ribs in cooker and cover. Slow cook on low for 9 hours.
SAUCE- Heat grill on medium-high. Place remaining rub, brown sugar, vinegar and ketchup in a small saucepan. Bring to a boil. Reduce heat to medium and simmer for 5 minutes. Carefully remove ribs from slow cooker. Baste with sauce. Grill ribs 3 minutes per side.
Originally Submitted
8/28/2011
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