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Chicken Fettuccine Recipe

   
 

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     Chicken Fettuccine

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
8 oz fettuccine
2 oz butter
1 tsp. chopped garlic, fine
8 oz chicken tenderloins or chicken breast
2 oz fresh mushrooms, cut lengthwise
2 oz red bell pepper, julienned
1 small can Italian seasoned tomatoes,drained
8 oz heavy cream
parsley for garnish
 
SEE NOTE BELOW FOR ADDITIONAL SEASONINGS

Instructions
Cook chicken on grill for approximately 7 minutes. Slice into julienne strips. Set aside. Cook pasta until al dente.
In a saute pan over medium high heaat melt butter and garlic. Then saute chicken, mushrooms, and red peppers for approximately 2 minutes. Add tomatoes and continue to saute. Add cream and reduce.
Drain pasta, add to sauce and toss off stove. Garnish with parsley and serve with grated parmesan/romano cheese.
NOTE- I found this recipe to be a little bland. I would add finnes herbes to the chicken. and Mrs. Dash, salt and pepper, and Italian Seasoning to the saute pan. I also cut the chicken into bite-size pieces.


Originally Submitted
8/29/2011





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