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3 1oz slices white bread
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1/4 cup chopped green onions
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2 Tbsp reduced fat mayo
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1 1/2 Tbsp fresh lemon juice
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1 1/2 tsp dijon mustard
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1 1/2 tsp worcestershire sauce
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1/2 tsp black pepper
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1/4 tsp hot pepper sauce
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2 large egg whites, lightly beaten
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1 pound lump crabmeat, drained and shell pieces removed
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1 tsp olive oil
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4 lemon wedges
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