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Slow Cooker Chicken & Mushrooms
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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4 boneless skinless chicken breasts
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1 can 98% fat free cream of mushroom soup
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1/2 cup low fat sour cream
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1 envelope Lipton Recipe Secrets Onion and Mushroom Soup Mix
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1 1/2 cups water
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2 cups mushrooms sliced
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6 ounces No Yolks egg noodles, dry
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Instructions |
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Place chicken breasts in bottom of slow cooker. Mix soup, sour cream, soup mix, and water together. Pour over chicken.
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Cook on low 6-8 hours.
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Break chicken into pieces, add mushrooms and noodles. Cook another hour on high or until noodles are tender and have soaked up most of the liquid.
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Serving
Suggestions |
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409 calories, 8g of fat per serving
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Originally Submitted
8/29/2011
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0 Out of 5 from
0 reviews
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