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Funnel Cakes I Recipe

   
 

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     Funnel Cakes I

Category   Desserts - Breads
Sub Category   None

Ingredients
2 eggs
1 1/2 cups milk
2 cups sifted all-purpose flour
1 tsp baking powder
1 tsp salt
2 cups vegetable oil
1/4 cup confectioners' sugar
 

Instructions
Sift together the flour, baking powder, and salt. In a large mixing bowl, stir together the eggs and milk. Add flour mixture to the egg mixture, and beat with a mixer until smooth. The consistency should be think enough to run through a small kitchen funnel. Test it, and if it is too thick beat in a little more milk; if too think, beat in a bit more flour.
In an eight inch skillet, heat the oil to 360 degrees.
Pur your finger over the bottom opening of the funnel, fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown.
Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners sugar.


Originally Submitted
8/30/2011





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