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Awesome & Easy Corn Casserole
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Salads - Soups - Sidedishes
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Ingredients |
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1/2 cup butter, melted
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2 eggs, beaten
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1 (8.5 oz) package dry corn bread mix
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1 (15 oz) can whole kernel corn, drained
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1 (14.75 oz) can creamed corn
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1 cup sour cream
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Instructions |
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Preheat oven to 350 degrees, and lightly grease a 9x9 inch baking dish.
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In a medium bowl, combine butter, eggs, corn bread mix, whole & creamed corn, and sour cream. Spoon mixture into prepared dish.
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Bake for 45 minutes in the preheated oven, or until the top is golden brown.
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Originally Submitted
8/30/2011
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