Free Online Recipes
 |  

Sign Up login
 
 

Mediterranian Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mediterranian Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tsp olive oil
2 tsp white wine
6 skinless, boneless chicken breast halves
3 cloves garlic, minced
1/2 c diced onions
3 cups tomatoes, chopped
1/2 c white wine
2 teaspoons chopped fresh thyme
1 tblsp chopped fresh basil
 
1/2 cup kalamata olives
1/4 cup chopped fresh parsley
salt and pepper to taste

Instructions
Heat the oil and 2 tablespoons white wine in a large skillet over medium heat. Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside.
Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. Add tomatoes and bring to a boil. Lower heat, add 1/2 cup white wine and simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley to the skillet and cook for 1 minute. Season with salt and pepper to taste and serve.
Serving Suggestions
angel hair pasta and salad


Originally Submitted
9/1/2011





0 Out of 5 from 0 reviews

You can add this Mediterranian Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.