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Mini Oreo Cheesecakes Recipe

   
 

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     Mini Oreo Cheesecakes

Category   Desserts - Breads
Sub Category   None
Servings   15 minis

Ingredients
15 oreos left whole
8 to 10 coarsely chopped oreos
2 8oz pkgs of cream cheese, room temp
1/2 cup sugar
1/2 tsp vanilla
2 eggs, room temp, lightly beaten
1/2 cup sour cream
a pinch of salt
 

Instructions
Preheat oven to 275 degrees Fahrenheit. Line standard muffin tins with paper liners or grease well with non-stick baking spray. Place 1 whole cookie in the bottom of each cup.
Beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.
Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.


Originally Submitted
9/3/2011





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