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Salads - Soups - Sidedishes
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None
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Ingredients |
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6 Banana Peppers
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1/2 lb ground sausage, hot
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1 small container ricotta cheese
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1 egg
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shredded mozarella cheese
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parmesean cheese
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italian seasoning
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garlic salt
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vodka sauce
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Instructions |
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Prep banana peppers. Remove stems, slice down center and remove seeds. Blanch in boiling water for 3-5 minutes. Rince in cold water and dry.
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Saute sausage and let cool. Mix ricotta, egg, spices and cheeses. Add sausage.
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Spread vodka sauce on the bottom of casserole dish (sparingly). Stuff peppers with cheese and sausage mixture.
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Top peppers with vodka sauce, mozzarella and parmesean. Bake at 350 for 30 minutes.
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Originally Submitted
9/4/2011
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You can add this Stuffed Banana Pepper recipe to your own private DesktopCookbook.
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