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Stuffed Banana Pepper Recipe


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     Stuffed Banana Pepper

Category   Salads - Soups - Sidedishes
Sub Category   None

6 Banana Peppers
1/2 lb ground sausage, hot
1 small container ricotta cheese
1 egg
shredded mozarella cheese
parmesean cheese
italian seasoning
garlic salt
vodka sauce

Prep banana peppers. Remove stems, slice down center and remove seeds. Blanch in boiling water for 3-5 minutes. Rince in cold water and dry.
Saute sausage and let cool. Mix ricotta, egg, spices and cheeses. Add sausage.
Spread vodka sauce on the bottom of casserole dish (sparingly). Stuff peppers with cheese and sausage mixture.
Top peppers with vodka sauce, mozzarella and parmesean. Bake at 350 for 30 minutes.

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