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Sponge Cake Recipe

   
 

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     Sponge Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 eggs, beat until light
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon butter, melted in 1/2 cup hot milk
1 cup all-purpose flour
2 teaspoons baking powder
 

Instructions
Mix very quickly. Bake in 350 degree oven in 9x13 inch greased pan.


Originally Submitted
9/4/2011





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