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Instructions |
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Pour 2 cups boiling water over 2 cups Kellogg's All-
Bran and let stand. Cream 3 cups sugar and 1 cup
Crisco and 4 beaten eggs, 2 pints buttermilk and
soaked bran.
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Add following ingredients-
5 cups all-purpose flour
1 teaspoon salt
5 teaspoons baking soda
Fold in 4 cups Kellogg's All-Bran.
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Bake in greased muffin pans 10-12 minutes at 375.
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Makes about 1 gallon batter. Will keep in
refrigerator for several weeks.
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Originally Submitted
9/4/2011
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