4 cup bread flour (or 3 cups bread flour, 1 cup wheat flour)
3/4 cup warm water
1 (10 3/4 oz) can condensed cheddar cheese soup
1/2 cup margarine
Instructions
In large bowl, mix muffin mix, yeast, and flour. Mix
well electric mixer.
Add water and soup to above mixture to form a stiff
dough.
Heat oven to 350. Knead on flour surface. Put in
bowl, cover and let rise. Grease bowl before
adding dough. Divide dough into three parts. Knead
and form dough into loaves. Grease 3 8 1/2 x 4
inch bread pans. Put in pans. Spread remaining 1/4
cup margarine over loaves. Sprinkle with reserved
muffin mix. Cover and let rise until light.
Bake for 20-25 minutes or until golden brown. Remove
from pans and cool.
Originally Submitted
9/4/2011
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