|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3/4 lb pasta
|
| |
1 Tbsp EVOO
|
| |
1 lb spicy Italian sausage
|
| |
1 onion- chopped
|
| |
4 cloves garlic, minced
|
| |
1 914.5) can chicken broth
|
| |
1 tsp dried basil
|
| |
1 (10oz) pkg frozen spinach
|
| |
1 (14.5) can diced tomatoes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
bring pot to boiling water- cook pasta 8-10 minutes (al-dente) drain and reserve
|
|
|
|
In large skillet, heat oil, cook sausage- during the last 5 minutes add onion and garlic- addbroth, basil tomatoes with liquid
|
|
|
|
Cook 5 minutes, slightly reduce- add chopped spinach- cover skillet and simmer- reduce until spinach is tender
|
|
|
|
Add pasta to skillet- mix- sprinkle cheese
|
|
|
|
Originally Submitted
9/4/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this SAUSAGE PASTA recipe to your own private DesktopCookbook.
|
