In Deep Covered Cranberry Baker, place chicken. Brush with Garlic Infused Canola Oil. Sprinkle 1 tbsp of Southwest seasoning mix. Place in Microwave 13 minutes.
Remove chicken from microwave and chop with salad chopper to desired consistency.
Meanwhile, In 12 inch skillet, add 1tbs of Garlic Oil, onion, pepper and Rice A Roni vermicelli. Brown, then add Seasoning packets and Southwest seasoning mix. Add water slowly. Until water has been consumed.
Once, Rice A Roni is done, mix in chicken and cheese together. Serve
Originally Submitted
9/8/2011
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You can add this SOUTHWEST CHICKEN & RICE DCB recipe to your own private DesktopCookbook.
