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Creamy Cornbread Recipe


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     Creamy Cornbread

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   45 minutes

2/3 cup butter
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups flour
1 cup cornmeal
4 Ĺ teaspoons baking powder
1 teaspoon salt

1) Cream together butter and sugar in a large bowl. 2) In a separate bowl, combine eggs and milk. 3) In another separate bowl, combine flour, cornmeal, baking powder and salt. 4) Add half of the egg/milk mixture to the butter/sugar mixture; beat until well blended. Then add half of the flour mixture and beat until well blended. 5) Repeat step 4 with other half of egg/milk and flour mixtures. 6) Pour batter into greased 9 x 13 inch glass pan. 7) Bake at 400 degrees for 22-27 minutes.
Serving Suggestions
Serve warm with with butter and jam or honey.

Originally Submitted

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