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Salads - Soups - Sidedishes
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None
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Servings |
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10
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Preptime |
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45 min
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Ingredients |
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2 lbs Ground beef
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2 qts Hot water
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1 Can (28 oz) tomato sauce
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1 Can (28 oz) diced tomatos undrained
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2 Cups Cooked long grain rice
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2 Cups chopped green peppers
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1/4 Cup packed brown sugar
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2 tsp Salt
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2 tsp Beef bouillon granules
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Instructions |
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In stockpot over medium heat cook beef until no longer pink, D
drain.
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stir in remaining ingredients; bring to boil.
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Reduce heat and simmer for 30 to 40 minutes or until peppers are tender,
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Originally Submitted
9/10/2011
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You can add this Stuffed Pepper Soup recipe to your own private DesktopCookbook.
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