When grill is heated, for each patty, measure generous 1/2 cup potato mixture; place directly on bottom grill surface. Each mound will be about 2 inches high. Close grill; cook 8 to 10 minutes or until patties are golden brown and crisp.
Originally Submitted
9/12/2011
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You can add this Sharp Cheddar and Hashbrown Patties recipe to your own private DesktopCookbook.