1 1/2 cups vodka for 1 oz. in each or 2 1/4 cups for 1 1/2 oz. in each
12 orange slices, optional
Instructions
In 1-quart saucepan, cook cinnamon candies with 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. You may get a clump stuck to your spoon that won't seem to melt. It's ok to remove the clump with a paper towel and throw it away. Let the mixture cool completely, about 30 minutes.
In a large punch bowl or pitcher, stir candy mixture, remaining 4 cups of water, the lemonade and orange juice concentrates, and the pineapple juice; mix well. Add the vodka, or you may choose to add the vodka to the drink individually if some prefer non-alcoholic. Refrigerate until ready to serve.
Just before serving, gently stir in the ginger ale. Garnish with orange slices.
Originally Submitted
9/12/2011
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