Free Online Recipes
†|†

Sign Up login
 
 

Grilled Corn on the Cob with Caesar Butter Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Corn on the Cob with Caesar Butter

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 ears corn on the cob in husks
1/4 cup (1/2 stick) butter, softened
2 Tbsp. Grated Parmesan Cheese (I used freshly shredded Parm)
1 tsp. chopped fresh parsley
2 Tbsp. Caesar dressing (I use Kenís Steakhouse Light Creamy Caesar)
 

Instructions
Preheat grill to medium-high heat. Husk corn; remove silk. Rinse corn under cold water; shake off excess water. Wrap corn individually in foil. I grill corn by peeling back the husks, removing as much of the silk as I can, replacing most of the husk- peel off the outer most leaves. Soak the corn for an hour or so in water, then grill as directed below.
Grill 10 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn.
Meanwhile mix butter, Parmesan cheese, parsley and Caesar dressing. Spread butter mixture onto corn. I made 8 ears of corn, but did not double the butter recipe and had more than enough.


Originally Submitted
9/12/2011





0 Out of 5 from 0 reviews

You can add this Grilled Corn on the Cob with Caesar Butter recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.