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Bread Pudding Recipe


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     Bread Pudding

Category   Desserts - Breads
Sub Category   None

2 c. dry bread, broken up into pieces (leftover sweet rolls or toast can be used)
4 c. milk
c. sugar
4 eggs
1 tsp. vanilla
tsp. salt
c. raisins

Beat milk, eggs, sugar, vanilla, raisins and salt. Pour over bread or whatever you are using. Pour in greased casserole dish. Sprinkle nutmeg over the top. Bake 1 hour at 350 degrees.

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