Free Online Recipes
 |  

Sign Up login
 
 

Mexican Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mexican Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 can ranch style beans
1 can tomato soup
1 can kidney beans, drained
6 hard taco shells
1 ½ c. minute rice – (cook rice as directed on the box)
1 lb hamburger – (cook hamburger and drain off the grease)
 

Instructions
In a large bowl add tomatoes soup, ranch style beans, kidney beans, cooked hamburger and cooked rice. Mix well, add salt and pepper to taste.
Put in cake pan.
Layer desired amount of shredded cheese on top and place taco shells around the outer edges and middle.
Heat at 350 degrees until cheese is melted or the casserole is heated thoroughly.


Originally Submitted
9/13/2011





0 Out of 5 from 0 reviews

You can add this Mexican Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.