Preheat oven to 375, place peppers in microwave-safe dish with 3 T water. Cover with plastic, microwave on high 3 minutes or until slightly tender. Drain.
Combine rice, beans, corn, green onions, 1/2 C salsa, 1/2 C cheese.
Fill each pepper with 1/2 C of mix and place in ungreased 13 by 9 baking dish, top w/ remaining salsa and cheese.
Bake uncovered 20 to 25 minutes. For 8, check at 15 minutes.
Originally Submitted
9/14/2011
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