Free Online Recipes
|

Sign Up login
 
 

Cornbread casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cornbread casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 minutes

Ingredients
1 - 8.5 oz pkg Jiffy Corn Muffin Mix
1 - 15 oz can whole corn, drained
1 - 15 oz can creamed corn
2 - eggs
1 cup sour cream
1 stick butter, softened
 

Instructions
Combine the eggs, butter and sour cream in a bowl, whisk until well blended.
stir in the corn and muffin mix until uniformly blended
Pour the mix in to a greased casserole dish. I use a rectangular Pyrex 2 qt baking dish
Bake at 350 deg. F until golden brown. Approximately 1 hour.
Serving Suggestions
Great leftover heated in a frying pan.


Originally Submitted
9/15/2011





0 Out of 5 from 0 reviews

You can add this Cornbread casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.