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Cornbread casserole Recipe


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     Cornbread casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 minutes

1 - 8.5 oz pkg Jiffy Corn Muffin Mix
1 - 15 oz can whole corn, drained
1 - 15 oz can creamed corn
2 - eggs
1 cup sour cream
1 stick butter, softened

Combine the eggs, butter and sour cream in a bowl, whisk until well blended.
stir in the corn and muffin mix until uniformly blended
Pour the mix in to a greased casserole dish. I use a rectangular Pyrex 2 qt baking dish
Bake at 350 deg. F until golden brown. Approximately 1 hour.
Serving Suggestions
Great leftover heated in a frying pan.

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