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Corn Bread Recipe


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     Corn Bread

Category   Desserts - Breads
Sub Category   Quick Meals
Servings   4
Preptime   25 Minutes

1 1/4 cup all purpose flour
3/4 cornmeal
1/4 cup sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk
1/4 cup olive oil
1 egg beaten

Heat oven to 400 degrees F. Grease 8-9 inch square pan. Combine dry ingredients.
Stir in milk, oil, and egg until mixture is moistened. Pour into pan and bake for 20-25 minutes, until golden brown.

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