Free Online Recipes
 |  

Sign Up login
 
 

Grilled Florentine Style Steaks Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Florentine Style Steaks

Category   Entrees - Maindishes
Sub Category   None
Servings   4 to 6
Preptime   1 hr. 20 min.
Wine/Beverage
Recommendations
  Chianti Classico

Ingredients
2 2-to-3-lb porterhouse or T-bone steaks (about 1 1/2 inches thick)
2 cloves garlic, smashed
Vegetable oil, for the grill
Coarse sea salt and freshly ground pepper
1 tbsp extra-virgin olive oil
1 lemon, cut into wedges (optional)
 

Instructions
Refrigerate the steaks, uncovered, at least 4 hours or overnight. (this dries out the meat's surface so it develops a better char.)
Prepare a grill for indirect heat- For gas, preheat to medium high, 30 minutes, then turn off the burners to medium low.
Brush the grill grates with vegetable oil. Sear the steaks over direct heat until charred on the bottom, 5 to 10 minutes. Turn, season with salt and pepper and char the other side, 5 to 10 more minutes. Turn the steaks again and transfer to the cooler side of the grill with the smaller ends away from the heat. Season the steaks with salt and pepper and grill, turning every 2 minutes, until a thermometer inserted into the thickest part of the meat registers 125 for medium rare, 8 to 12 minutes.
Transfer the steaks to a cutting board and let rest 10 minutes before slicing. Season with salt and pepper and drizzle with the olive oil. Serve with lemon wedges, if desired.


Originally Submitted
9/16/2011





0 Out of 5 from 0 reviews

You can add this Grilled Florentine Style Steaks recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.